November has arrived, which means the holidays are officially underway! Days are getting shorter, nights a little cooler, and dinner options are endless!! I love warm comfort food and I love to "cook" or bake in the cooler months. Hotter summer months for BBQ'ing, thank you to my sweet hubby. For Dinner Blessings this week I'm sharing a family favorite: "Homemade Chicken Pot Pie". One of my best friends passed it off to me awhile back and now we have it at least 2 times a month. Everyone will love this!
2 Cans Cream of Potato Soup (or leftover Potato Soup)
1 Can Veg-All (16 oz) Or any veggies that you may have, just cook them first
2 Cups Cooked Chicken
1/2 Cup of Milk
1/2 tsp Thyme
1/2 tsp Pepper
Mix together and put in an unbaked pie shell. Top with a second shell and make air slots. Bake at 375 for about 45 min!
Please use Mr. Linky and post your favorite Homemade or Semi-homemade recipe today! Link back so we can share our favorites!!
This is also my post for Homemaker Monday. I'm trying to cook as "homemade" as I can on Mondays so I can start the week off on the right foot! To see lots more Homemaker Monday ideas visit 11th Heaven's Homemaking Haven
7 comments:
YUMMY sounds so good! I will have to try this! Thanks for sharing :)
MMMMMMM!
This sounds so good! For some reason, the thyme and the pepper spoke to me! Thanks for joining and I'll see you next week! Also, I added my link. Cute Linky! See you around!
That almost exact recipe is in my in-laws family cookbook. The only thing different is the thyme. I've modified it to fresh carrots and frozen peas instead of the veg-all. My family LOVES it. Oh- and I add 1/2 pack of chicken gravy mix.
Sounds good. And easy.
Oh EASY! I'm going to add that to my next menu. Thank you!
Tara- I have to say - I'm honored and stoked (he, he - doesn't that word take us back) that you would post the recipe that I passed on to you from Marcie! We love it - and I must confess to you all - my son is deathly allergic to green peas (crazy huh?) so I steam up all kinds of other veggies to put in - even lima beans! Enjoy Everyone!
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