November has arrived, which means the holidays are officially underway! Days are getting shorter, nights a little cooler, and dinner options are endless!! I love warm comfort food and I love to "cook" or bake in the cooler months. Hotter summer months for BBQ'ing, thank you to my sweet hubby. For Dinner Blessings this week I'm sharing a family favorite: "Homemade Chicken Pot Pie". One of my best friends passed it off to me awhile back and now we have it at least 2 times a month. Everyone will love this!
2 Cans Cream of Potato Soup (or leftover Potato Soup)
1 Can Veg-All (16 oz) Or any veggies that you may have, just cook them first
2 Cups Cooked Chicken
1/2 Cup of Milk
1/2 tsp Thyme
1/2 tsp Pepper
Mix together and put in an unbaked pie shell. Top with a second shell and make air slots. Bake at 375 for about 45 min!
Please use Mr. Linky and post your favorite Homemade or Semi-homemade recipe today! Link back so we can share our favorites!!
This is also my post for Homemaker Monday. I'm trying to cook as "homemade" as I can on Mondays so I can start the week off on the right foot! To see lots more Homemaker Monday ideas visit 11th Heaven's Homemaking Haven